Classification: Sicilia DOC
Grapes: 100% Grillo BIO
Alcohol by volume: 12.5%
Production area: Cassaro, Partanna (TP)
Soil: Alluvial and deep soil of medium texture. Good content of organic matter
Training system: Counter-espalier – Guyot
Plant density: 7,000 plants
Grape yield per hectare: 100 quintals
Vinification: It is vinified in steel for 20 days at temperatures of 11-12 ° c. This allows a slow fermentation to obtain the typical expression of the variety
Altitude: 300m
Vineyard age: 15 years
Harvest: 8-15 September
Type of harvest: Manual
Color: Brilliant straw yellow
Taste: On the palate it is soft, with a return of fruity notes combined with a pleasant freshness
Aromas: On the nose there are aromas of white flowers, notes of tropical exotic fruit and mint
Pairings: Seafood salad, marinated fish
Recensioni
Ancora non ci sono recensioni.