Classification: Terre Siciliane IGT
Variety: 100% Syrah BIO
Alcoholic degree: 13%
Production area: Biggini, Partanna (TP)
Soil: Soil in medium texture, medium deep to deep with an abundant skeleton consisting of pebbles, slightly calcareous and with fractions of dark and vegetal soils.
Training system: Counter-espalier – Guyot
Plant density: 2,000 plants
Grape yield per hectare: 50 quintals
Vinification: Harvested at phenolic maturity, it is left to macerate for 12-15 days at 26 ° C with daily pumping over. After racking, the aging takes place in steel for about 4 months. Part of it ages in barrique. The process then concludes with the refinement in the bottle.
Vineyard age: 5 years
Harvest: 28th August – 3rd September
Type of harvest: Manual
Color: Ruby red with violet reflections
Taste: The palate is full and the tannins are harmonious with a pleasantly spicy finish.
Perfumes: The nose is intense and elegant, with notable notes of blackberries, plums and black pepper
Pairings: Aged cheeses, stuffed pasta, game with savory sauces and cured meats
Bottles produced: 3,000
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